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	<channel>
		<title>Recipes</title>
		<link>http://quiltersresort.forumotion.net/recipes-f7/-t1.htm</link>
		<description>Yum!</description>
		<lastBuildDate>Thu, 15 Oct 2009 14:42:49 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Recipes</title>
			<url>http://illiweb.com/fa/logo/logo_en.png</url>
			<link>http://quiltersresort.forumotion.net/recipes-f7/-t1.htm</link>
		</image>
		<item>
			<title>Schnookies Gluten Free Chocolate Cake</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/schnookies-gluten-free-chocolate-cake-t1218.htm</link>
			<dc:creator>Calico_Chris</dc:creator>
			<description>This turned out great for me......I doubled the recipe and used a bundt pan. I chose to make an orange glaze instead of chocolate. Thanks Schnookie!









G-Free Chocolate Cake



Vegetable-oil cooking spray

1 cup warm water or 1 cup coffee

1/2 cup unsweetened natural cocoa powder

1 1/2 cups Brown Rice flour

1 cup granulated sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sunflower oil

1 tablespoon pure vanilla extract

2 teaspoons distilled white vinegar



FOR  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 15 Oct 2009 14:42:49 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/schnookies-gluten-free-chocolate-cake-t1218.htm#37758</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/schnookies-gluten-free-chocolate-cake-t1218.htm</guid>
		</item>
		<item>
			<title>Apricot Slice [bars]</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/apricot-slice-bars-t1204.htm</link>
			<dc:creator>MurrayTart</dc:creator>
			<description>Lynnie's Apricot Slice [bars]



Base:

1 1/4 cup self raising flour

1 1/4 cup desiccated coconut [fine]

1/4 cup sugar

125gm butter, melted [1/2 cup]

2 tblsp golden syrup [dark corn syrup]

Put dry ingr. in bowl, melt butter with golden syrup, add to dry ingr., mix well, press into large lamington tray [13x 9&quot; ??] Bake 180c [350F] for 14 min. Cool

Topping:

2 cups dried apricots, dice coarsely

Cover apricots with hot water, set aside for 30min., drain well.

1 tin sweetened  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 01 Oct 2009 12:41:22 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/apricot-slice-bars-t1204.htm#36900</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/apricot-slice-bars-t1204.htm</guid>
		</item>
		<item>
			<title>Piroghi Recipe</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/piroghi-recipe-t78.htm</link>
			<dc:creator>Calico_Chris</dc:creator>
			<description>--------------------------------------------------------------------------------

Title: piroghi recipe

Post by: rainy on August 24, 2008, 10:42:24 PM 

--------------------------------------------------------------------------------



my mother inlaw makes these for us but has a recipe of her own 

but I found this one  for you 



whatever she has on hand at the time, she also salts her own cabbage too



sometimes they have potato and cheese

or cabbage and potato and meat,





and  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 06 Sep 2008 03:01:50 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/piroghi-recipe-t78.htm#876</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/piroghi-recipe-t78.htm</guid>
		</item>
		<item>
			<title>Crock pot eggs and potatoes?</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-eggs-and-potatoes-t1188.htm</link>
			<dc:creator>QBee - Mary Ann</dc:creator>
			<description><![CDATA[We're staying at a big cabin this weekend with a number of DH's family. DH and I are in charge of Sunday brunch. We don't know what will be available to cook with. We're thinking of taking our crockpot. There are recipes out there for crock pot brunch dishes - -  
<br />
 
<br />
but I'd like to know if any of you have a tried and true recipe??]]></description>
			<category>Recipes</category>
			<pubDate>Wed, 23 Sep 2009 16:57:59 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-eggs-and-potatoes-t1188.htm#36223</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-eggs-and-potatoes-t1188.htm</guid>
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		<item>
			<title>Amadama Bread recipe</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/amadama-bread-recipe-t1189.htm</link>
			<dc:creator>tlcquiltnut</dc:creator>
			<description>1 cup +2T water

2T molassas

2T honey

2Toil

!/4 cup oatmeal

2T corn meal

1/4 cup dry milk

1 1/2 t. salt

1 cup whole wheat flour

2 cups white flour

2T wheat gluten(opt)

2 1/2 t. yeast

 

Heat water to boiling. Add oatmeal and corn meal to hot water, stir well while adding. Let cool then add all other wet ingredients. Add to bread pan.

Sift dry ingredients. Add to pan. Add yeast on top of flour.

Set on wheat bread cycle of bread machine, for 2# loaf.

 

Note: I have  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 23 Sep 2009 17:41:17 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/amadama-bread-recipe-t1189.htm#36230</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/amadama-bread-recipe-t1189.htm</guid>
		</item>
		<item>
			<title>Jams, Jellies, Preserves, Fruit Butters - sweet condiments</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/jams-jellies-preserves-fruit-butters-sweet-condiments-t401.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>share your recipes here  :)</description>
			<category>Recipes</category>
			<pubDate>Wed, 01 Oct 2008 03:07:18 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/jams-jellies-preserves-fruit-butters-sweet-condiments-t401.htm#5722</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/jams-jellies-preserves-fruit-butters-sweet-condiments-t401.htm</guid>
		</item>
		<item>
			<title>Yellow Squash Patties</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/yellow-squash-patties-t1184.htm</link>
			<dc:creator>golo</dc:creator>
			<description>Yellow Squash Patties

  good way to use up some of those yellow squash or zuccinnis



4 med yellow squash shredded                 1 or 2 eggs lightly beaten

1/2 onion chopped                                   1/2 c shredded Cheddar cheese

2 1/4 tsp salt                                           pepper to taste

1/2 c flour                                               1 1/2 tsp veg oil

1/4 c cornmeal



Place squash and onion in a colander, sprinle with salt and drain about 30  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 17 Sep 2009 04:58:26 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/yellow-squash-patties-t1184.htm#35893</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/yellow-squash-patties-t1184.htm</guid>
		</item>
		<item>
			<title>Desserts</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/desserts-t105.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description><![CDATA[Golo's   Cherry Pie Mix Salad   (looks pretty on a Xmas table)
<br />

<br />
1 can cherry pie filling
<br />
1 can sweetened condensed milk
<br />
1 can drained crushed pineapple (medium size)
<br />
1 cup mini marshmellows
<br />
1 container small cool whip
<br />

<br />
Mix together and refrigerate for 2 hours....]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 02:33:32 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/desserts-t105.htm#1099</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/desserts-t105.htm</guid>
		</item>
		<item>
			<title>What to do with asparagas?</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/what-to-do-with-asparagas-t1124.htm</link>
			<dc:creator>Calico_Chris</dc:creator>
			<description>My produce market was giving away cases of asparagas today, thats 10 bunches for 2.00.

It looked so good I just could not pass it up. I love asaparagas, quickly blanced so its still firm. I abhore soggy overcooked asparagas. 

I serve it blanched and serve it hot straight up with no other doctoring or I serve it blanced, chilled in a summer salad.

It doesn't freeze well does it? I ran across a recipe to pickel it but fear it will overcook in the sealing process.

It is now all cleaned and  ...</description>
			<category>Recipes</category>
			<pubDate>Tue, 28 Jul 2009 21:22:13 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/what-to-do-with-asparagas-t1124.htm#32385</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/what-to-do-with-asparagas-t1124.htm</guid>
		</item>
		<item>
			<title>Any thoughts on pressure cookers</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/any-thoughts-on-pressure-cookers-t985.htm</link>
			<dc:creator>QBee - Mary Ann</dc:creator>
			<description>I had a dear, sweet Mom - I heard &quot;I love you&quot; often. But, Mom was a professional worrier - I heard &quot;be careful&quot; really often, too. Amazingly, I turned out to be quite adventurous and not terribly fearful, but. . . Because they were high on Mother's &quot;too dangerous&quot; list, I've never owned a pressure cooker. Now, at the age of 59 plus a few days, I'm ready to conquer another fear. :lol: 



I'm frequently trying to pull dinner together &quot;under pressure&quot;  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 13 May 2009 04:58:33 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/any-thoughts-on-pressure-cookers-t985.htm#25893</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/any-thoughts-on-pressure-cookers-t985.htm</guid>
		</item>
		<item>
			<title>marmalade recipe questions</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/marmalade-recipe-questions-t1086.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>Im just wondering if any of you have experience making marmalade as I have a batch on simmering and I have a couple of questions about the recipe (I make jams/jellies but havent made marmalade before)



Ok so its a recipe for Pear marmalade, it simmers for an hour then you test to see if its right consistency, no problem there. What Im curious about is its says once its ready remove cinnamon sticks adn whole cloves, cover and allow to stand overnight at room temp. Next day freeze or can in  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 01 Jul 2009 03:38:19 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/marmalade-recipe-questions-t1086.htm#30237</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/marmalade-recipe-questions-t1086.htm</guid>
		</item>
		<item>
			<title>Blueberry season in Michigan</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/blueberry-season-in-michigan-t1110.htm</link>
			<dc:creator>Calico_Chris</dc:creator>
			<description>I know Kroger Grocers out of state have different things on sale but those of you who live near Michigan might also have blueberries on sale this week. 9.88 for 5 lb. box. This sale comes evey year for one week. If you have never froze blueberries it is simple. I have also bought them at Save a Lot too, but don't know if they have them.

check their website you can punch in your zip code and get your weekely flyer



DONT WASH BLUEBERRIES BEFORE FREEZING



1. Open zip lock freezer bag or  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 16 Jul 2009 16:00:38 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/blueberry-season-in-michigan-t1110.htm#31525</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/blueberry-season-in-michigan-t1110.htm</guid>
		</item>
		<item>
			<title>Salads</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/salads-t400.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>Between's  &quot;Do Ahead Salad&quot;- (I like the title already)



Salad

1 head of cabbage, chapped or finely shredded

1 bunch of Green onions, chopped



dressing

1/2 cup vegetable oil

1/2 cup rice viegar or rice wine vinegar

2 tablespoons soy sauce

1/4 cup sugar



mix the dressing ingredients and set them aside



Crunchies

2 packages of crushed ramen/oriental style soup noodles (noodles only)

1/2 cup sesame seeds

1/2 cup sunflower seeds

1/2 cup chopped almonds

1/2  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 02:50:42 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/salads-t400.htm#1112</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/salads-t400.htm</guid>
		</item>
		<item>
			<title>Chicken Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/chicken-recipes-t1078.htm</link>
			<dc:creator>abertquiltmom9 AQM9</dc:creator>
			<description>I tried this one out the other night....success!!!



Easy...



Chicken Shepards Pie.....courtesy of Rachel Ray Show...Yummo.....



Ingredients



* 2 1/2 to 3 pounds Idaho potatoes, peeled and cut into chunks

* Salt

* 1 tablespoon EVOO – Extra Virgin Olive Oil, plus more for drizzling

* 2 pounds chicken breast, cut into half-inch dice

* Black pepper

* 1 cup store-bought shredded carrots, chopped

* 1 cup frozen peas

* 1 small bunch scallions, thinly sliced

* 2 tablespoons butter

*  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 27 Jun 2009 01:58:46 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/chicken-recipes-t1078.htm#29771</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/chicken-recipes-t1078.htm</guid>
		</item>
		<item>
			<title>bar cookie</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/bar-cookie-t1012.htm</link>
			<dc:creator>redwork</dc:creator>
			<description><![CDATA[Hi,
<br />
I am looking for a chocolate peanut butter brownie bar cookie.  It was published in Midwest Magazine.  I looked online the recipe is no longer there.
<br />
Help Redwork :yahoo:]]></description>
			<category>Recipes</category>
			<pubDate>Tue, 26 May 2009 23:07:05 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/bar-cookie-t1012.htm#26790</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/bar-cookie-t1012.htm</guid>
		</item>
		<item>
			<title>Casseroles</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/casseroles-t112.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>Golo's  Yellow Squash Casserole



4 c sliced yellow squash                   3/4 c milk

1/2 c chopped onion                        1/4 c butter, melted

35 buttery round crackers crushed     1 tsp salt

1 c shredded cheddar cheese               ground black pepper to taste

2 eggs beaten                                 2 T butter



Microwave squash and onions till tender...just a minute or two... drain liquid.. In a medium bowl mix together cracker crumbs and cheese . Stir half of  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:28:28 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/casseroles-t112.htm#1145</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/casseroles-t112.htm</guid>
		</item>
		<item>
			<title>Breads, Biscuits, and Rolls</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/breads-biscuits-and-rolls-t107.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>Redmadder's Biscuits

 This makes about 10 biscuits, a small baking sheet full.



3 cups self-rising flour

3/4 cup all vegetable shortning

1 tsp salt

1 cup milk (all flour varies in moisture content so this is iffy)



Cut shortening into flour and salt till resembles coarse meal.

Stir in cold milk.  Batter should hold together but be wet.



Turn batter out onto pile of flour.  My brother kneads it by pattting out and folding. About 12

times.  I pat it out into one big sheet  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:02:51 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/breads-biscuits-and-rolls-t107.htm#1122</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/breads-biscuits-and-rolls-t107.htm</guid>
		</item>
		<item>
			<title>Silicone bakeware help!</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/silicone-bakeware-help-t931.htm</link>
			<dc:creator>InsufferableBratt</dc:creator>
			<description>I'm supposed to be making cupcakes tomorrow night for Easter and need help figuring out how the silicone bakeware I just got is supposed to work. 



I got two sets of the baking cups (the kind that look like individual cupcake liners) last weekend on clearance. They're by Wilton and supposed to be the good ones. 



I know I need to place these on a cookie sheet while they're baking, but the question I have that is not answered in the directions is do I leave the cupcakes in them or take  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 10 Apr 2009 11:49:59 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/silicone-bakeware-help-t931.htm#23609</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/silicone-bakeware-help-t931.htm</guid>
		</item>
		<item>
			<title>Vegetable Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/vegetable-recipes-t873.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>Odd name, I know but DS named them this many years ago and it stuck.



Ingredients:



1/4 cup canola oil

1 egg white



4 potatoes (I use russets) peeled cut into pieces that will fit through the whole in your blender lid).  Cover with cold water til ready to use.  Optional, add 1/4 teaspoon of salt to the water.



1 large onion, peeled and cut into about 8 wedges.

Black ground pepper (2 turns)

1/2 teaspoon baking powder

1/2 cup flour



Preheat the oven to 400*

Grease  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 09 Jan 2009 17:55:57 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/vegetable-recipes-t873.htm#14512</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/vegetable-recipes-t873.htm</guid>
		</item>
		<item>
			<title>Soup Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/soup-recipes-t397.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>This is sooooooo good and easy too--just like a meal.  DO NOT   turn up your nose at the olives and leave them out. Give it a try--think you will like it.





 Paws's TACO SOUP



1 1/2 LBS GRD. SIRLOIN (GROUND CHUCK WORKS FINE TOO)

2 CLOVES GARLIC, MINCED

1 LG. ONION CHOPPED

1  4 1/2 OZ CAN CHOPPED  CHILIES

1  16 OZ CAN KIDNEY BEANS

1  6 OZ CAN TOMATO PASTE

1  10 OZ CAN ROTELLE TOMATOES WITH GREEN CHILIES

1  16 OZ CAN STEWED TOMATOES (I CHOP MINE UP)

1  16 OZ CAN CREAM-STYLE  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 02:52:40 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/soup-recipes-t397.htm#1114</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/soup-recipes-t397.htm</guid>
		</item>
		<item>
			<title>~Jen's Nut Caramel Slice~</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/jen-s-nut-caramel-slice-t899.htm</link>
			<dc:creator>MurrayTart</dc:creator>
			<description>Recipe as appears in signature pic!  



Jen's Nut Caramel Slice



Base: 

1 cup self raising flour

1 cup plain flour

2 tbsp cocoa

150gm butter, melted [5.28 oz. approx]

3/4 cup caster sugar [extra fine]

1/2 cup desicated coconut [fine]**

Mix &amp; press into base of 13&quot;x 9&quot; slab pan [extra lrg. lamington tin] Bake in mod oven 180c or 350f for 10 min. Remove, set aside. reduce oven to 140c or 300F??? very slow oven.

Topping:

2 tins sweetened condensed milk [14  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 20 Mar 2009 23:52:11 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/jen-s-nut-caramel-slice-t899.htm#22018</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/jen-s-nut-caramel-slice-t899.htm</guid>
		</item>
		<item>
			<title>Turkey</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/turkey-t874.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>I don't know where this falls in the recipe box so will make a new topic..Please feel free to share your dressing recipes too. How about oyster dressing or cornbread dressing....?



                                                 Turkey Dressing



large onion

4or 5 stalks of celery(less if desired)

1/4 c or more of butter

Saute onion and celery 



2 -3 cans of chicken broth, more if you like a moist dressing which I do. 

2 eggs

giblets(ground up or chopped) I have to leave  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 13 Nov 2008 15:49:55 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/turkey-t874.htm#10111</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/turkey-t874.htm</guid>
		</item>
		<item>
			<title>Pasta Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/pasta-recipes-t872.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>German Cabbage &amp; Noodles



1 medium or 1/2 large head of cabbage -  chop coarsley

1 large onion chopped coarsley

3 rashers of bacon chopped coarsley

S&amp;P to taste

8oz/250g flat egg noodles (fettucini noodles)



Select a med sized saucepan, saute onion and bacon, add the cabbage and season to taste, cover and cook until cabbage is soft stirring occasionally. Add the noodles to boiling water and cook until done, drain well. Pour the cabbage mix over the noodles and mix well,  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 09 Mar 2009 23:18:21 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/pasta-recipes-t872.htm#20839</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/pasta-recipes-t872.htm</guid>
		</item>
		<item>
			<title>Crock Pot/Slow Cooker Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-slow-cooker-recipes-t104.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description><![CDATA[A friend just gave me this recipie last month and I've already made it 3 times!
<br />
Redworker's recipe brought over
<br />

<br />
Crockpot Roast
<br />

<br />
roast (any kind)
<br />
dry mixes: brown gravy
<br />
                 Zesty Italian Dressing
<br />
                 Hidden Valley Ranch (1/2 pkg)
<br />
1/2 cup water
<br />

<br />

<br />
Rinse roast and put in crockpot. Mix dry mixes and shake over roast. Add water. Cook on low for 7-10 hours.]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 02:25:42 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-slow-cooker-recipes-t104.htm#1095</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/crock-pot-slow-cooker-recipes-t104.htm</guid>
		</item>
		<item>
			<title>Do you have a weekly menu you shop to??</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/do-you-have-a-weekly-menu-you-shop-to-t627.htm</link>
			<dc:creator>MurrayTart</dc:creator>
			<description>G'day ;) 

 

Just curious, do you make a weekly menu &amp; shop knowing what you are having every day??   

 

Something I have never done, but I guess I shop to replace the things I have used from my pantry, what is on special &amp; what is in season. Also I guess I shop seasonally, only for special occaision out of season things or for a birthday etc.

 

Always surprised at homemakers who always make the same thing on certain days, like Monday is steak, Tues. is pasta, Wed. is meatloaf,  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 29 Dec 2008 11:43:46 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/do-you-have-a-weekly-menu-you-shop-to-t627.htm#13219</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/do-you-have-a-weekly-menu-you-shop-to-t627.htm</guid>
		</item>
		<item>
			<title>LOW - GI Diet, recipes &amp;amp; tips for Type 2 diabetes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/low-gi-diet-recipes-tips-for-type-2-diabetes-t553.htm</link>
			<dc:creator>MurrayTart</dc:creator>
			<description>G'day  

 

Low GI - low glycemic index, really just means food in their more original state - unprocessed grains, seeds &amp; legumes etc.

 

Diet includes wholemeat[wheat] grain breads, sourdough breads &amp; fruit &amp; nut breads. Diet high in vegies &amp; low on anything made with white flour but there are exceptions of course.

 

 Low fat milk, yoghurt &amp; other dairy. Low fat meat &amp; fish.

 

It really is sensilbe eating, low in fat &amp; sugars.

Brekkie - All bran type  ...</description>
			<category>Recipes</category>
			<pubDate>Tue, 18 Nov 2008 01:11:43 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/low-gi-diet-recipes-tips-for-type-2-diabetes-t553.htm#10395</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/low-gi-diet-recipes-tips-for-type-2-diabetes-t553.htm</guid>
		</item>
		<item>
			<title>Cookie Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/cookie-recipes-t360.htm</link>
			<dc:creator>golo</dc:creator>
			<description>Zuchinni Drop Cookies   by golo



1/2 C. margerine

1 C sugar

1 C shredded zuchinni

1 egg slightly beaten 



Mix ingredients



2 C flour

1/2 tsp. salt

1/2 tsp. cloves

1 tsp. cinnamen

1 tsp baking soda



Mix ingredients  and stir in   1 c raisens and 1 cup crushed walnuts      Drop by spoonfuls ..                        

Bake 350 to 375* for 12 minutes...  Makes 3 dozen </description>
			<category>Recipes</category>
			<pubDate>Tue, 23 Sep 2008 20:24:12 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/cookie-recipes-t360.htm#4666</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/cookie-recipes-t360.htm</guid>
		</item>
		<item>
			<title>Share a favourite Christmas Recipe</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/share-a-favourite-christmas-recipe-t592.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>I was hoping members might share a favourite family christmas recipe here, could be the family must have or your own personal favourite. Its a great time of year to recipe swap    Here is Bobs favourite aussie dessert for Christmas



Pavlova



4 egg whites (at room temperature)

1 cup fine white sugar



1. Place egg whites in small bowl and beat with electric mixer until soft peaks form. Gradually add sugar, a tablespoon at a time. Beat each addition of sugar until it is completely  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 11 Dec 2008 02:08:08 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/share-a-favourite-christmas-recipe-t592.htm#11789</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/share-a-favourite-christmas-recipe-t592.htm</guid>
		</item>
		<item>
			<title>What's being served for Christmas Dinner?</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/what-s-being-served-for-christmas-dinner-t596.htm</link>
			<dc:creator>Luvsquilting</dc:creator>
			<description><![CDATA[Okay, so I can't even answer my own question.  I cant' think of what to have and have crossed off a couple obvious ideas:
<br />

<br />
Turkey, etc.    No 
<br />

<br />
Steak and Shrimp.   No just had that for a birthday dinner.  
<br />

<br />
I will be very grateful for some ideas.
<br />

<br />
 <img src="http://quiltersresort.forumotion.net//users/2914/69/02/12/smiles/93011.gif" alt="bowing" longdesc="41" />]]></description>
			<category>Recipes</category>
			<pubDate>Fri, 12 Dec 2008 02:42:19 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/what-s-being-served-for-christmas-dinner-t596.htm#11903</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/what-s-being-served-for-christmas-dinner-t596.htm</guid>
		</item>
		<item>
			<title>Holiday Treats</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/holiday-treats-t552.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description><![CDATA[I ran across this site for recipes. Yum!
<br />
<a href="http://www.northpole.com/kitchen/cookbook/" target="_blank">http://www.northpole.com/kitchen/cookbook/</a>]]></description>
			<category>Recipes</category>
			<pubDate>Tue, 18 Nov 2008 01:00:56 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/holiday-treats-t552.htm#10394</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/holiday-treats-t552.htm</guid>
		</item>
		<item>
			<title>Fondant</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/fondant-t475.htm</link>
			<dc:creator>Calico_Chris</dc:creator>
			<description><![CDATA[Does anyone have any experiance making fondant out of marshmallows? I just did and its resting for 24 hours. It feels good but I've never rolled fondant. I was frustrated at the expense of premade fondant...14 dollars for 2 lbs at cake store, 18 dollars for 5 lbs at Walmart.
<br />
So I found a recipe and made it. This is for a baby shower cake on Nov. 5. I needed to make it early to make sure I can make it. It was inexpensive, one bag marshmallows and one bag of powdered sugar.]]></description>
			<category>Recipes</category>
			<pubDate>Wed, 22 Oct 2008 23:07:35 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/fondant-t475.htm#7928</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/fondant-t475.htm</guid>
		</item>
		<item>
			<title>Relishes, Chutneys, Salsas &amp;amp; Savoury Condiments</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/relishes-chutneys-salsas-savoury-condiments-t398.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description>I got this recipe from my sis. It makes alot, to eat immidiately, or cans beautifully. She makes it with all ready to use items, but you could do like I did and just use everything from your garden.  I blanched my tomatoes and skinned, cored and diced them. Instead of green chilies, I put in 2 jalapenos. and so on. You get the point.. This recipe is very forgiving, So add whatever your heart desires... I like a few bannana peppers in mine too..  Whatever you have on hand is good.



2 cans  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 04 Sep 2008 21:19:28 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/relishes-chutneys-salsas-savoury-condiments-t398.htm#553</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/relishes-chutneys-salsas-savoury-condiments-t398.htm</guid>
		</item>
		<item>
			<title>SNACKS</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/snacks-t455.htm</link>
			<dc:creator>golo</dc:creator>
			<description>PUMPKIN SEEDS



INGREDIENTS (Nutrition)

1 1/2 tablespoons margarine, melted 

1/2 teaspoon salt 

1/8 teaspoon garlic salt 

2 teaspoons Worcestershire sauce 

2 cups raw whole pumpkin seeds 





DIRECTIONS

Preheat oven to 275 degrees F (135 degrees C). 

Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. 

Bake for 1 hour, stirring occasionally. </description>
			<category>Recipes</category>
			<pubDate>Thu, 16 Oct 2008 13:50:09 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/snacks-t455.htm#7251</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/snacks-t455.htm</guid>
		</item>
		<item>
			<title>Apple recipes....</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/apple-recipes-t359.htm</link>
			<dc:creator>tlcquiltnut</dc:creator>
			<description><![CDATA[OK I visited the apple orchard and now need you favorite apple cobbler recipes or any other apple recipe you want to share.. <img src="http://quiltersresort.forumotion.net//users/2914/69/02/12/smiles/725580.gif" alt="Thumbup" longdesc="21" />]]></description>
			<category>Recipes</category>
			<pubDate>Tue, 23 Sep 2008 19:57:31 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/apple-recipes-t359.htm#4656</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/apple-recipes-t359.htm</guid>
		</item>
		<item>
			<title>Calico Beans ?</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/calico-beans-t390.htm</link>
			<dc:creator>Gimpy Cat</dc:creator>
			<description><![CDATA[Ok Golo, what is calico beans, you said its in the oven and Im dying to know what it is. Surely you didnt wrap beans in calico and bake them, Ive heard of getting fibre in your diet but that sounds extreme  <img src="http://quiltersresort.forumotion.net//users/2914/69/02/12/smiles/472423.gif" alt="lmao" longdesc="3" />]]></description>
			<category>Recipes</category>
			<pubDate>Tue, 30 Sep 2008 23:22:11 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/calico-beans-t390.htm#5640</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/calico-beans-t390.htm</guid>
		</item>
		<item>
			<title>Bratt's stupid cooking questions</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/bratt-s-stupid-cooking-questions-t416.htm</link>
			<dc:creator>InsufferableBratt</dc:creator>
			<description>Because well, I am just not that smart here.



First off, all the apple recipes call for cooking apples. 

What are cooking apples? I bought a few apples at the grocery store today, but I'm pretty sure I didn't see any cooking apples.



Second, I have an oatmeal cookie recipe I want to try from my Cooking for 2 magazine. The first step is to &quot;Cream sugars and shortening.&quot; Ok, Mom said shortening means Crisco and I can get away with using butter or margarine instead, since I think  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 04 Oct 2008 23:22:39 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/bratt-s-stupid-cooking-questions-t416.htm#6144</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/bratt-s-stupid-cooking-questions-t416.htm</guid>
		</item>
		<item>
			<title>Pudding</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/pudding-t376.htm</link>
			<dc:creator>golo</dc:creator>
			<description><![CDATA[Jello has come out with a new instant   Pumpkin pudding... tried it tonight and it was pretty good.    <img src="http://quiltersresort.forumotion.net//users/2914/69/02/12/smiles/725580.gif" alt="Thumbup" longdesc="21" />]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 28 Sep 2008 22:39:45 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/pudding-t376.htm#5309</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/pudding-t376.htm</guid>
		</item>
		<item>
			<title>Seasoning salt</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/seasoning-salt-t303.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>

					Title: Seasoned Salt

					Post by: Merry Bee on February 28, 2008, 08:47:01 PM

					

					Seasoned Salt  



(Makes about 42 ounces )



26 ounce container of salt

1/4 oz    Red pepper (tweak to taste)  **

1 1/2 oz  Black pepper

3 oz       Accent (optional)

3 oz       Chili Powder

2 1/2 oz  Onion Powder

2 oz       Celery Salt

1 oz       Garlic Powder

1/8 oz    Cumin  (to taste)

2 oz       Paprika ( I like more of this and less of the red pepper)



Use in soup, stew, meat,  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 13 Sep 2008 14:10:23 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/seasoning-salt-t303.htm#2860</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/seasoning-salt-t303.htm</guid>
		</item>
		<item>
			<title>Tomato Recipes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/tomato-recipes-t396.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>Title: Re: Tomatoe Recipes

					Post by: jessie s on May 21, 2008, 07:32:38 PM

					

					Marine Mom, here is my recipe for Old Fashioned Tomato Preserves.  We use it as a jam on toast.

6 medium sized firm ripe tomatoes peeled

1 package(about 2 ounces) powdered fruit pectin

4 1/2 cups sugar

1 lemon, quartered and sliced thin



1. Place tomatoes in a large saucepan, no water, and heat to boiling, simmer 10 minutes.

2.

Measure tomatoes, then return 3 cupfuls to pan, stir in pectin.  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 13 Sep 2008 14:08:49 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/tomato-recipes-t396.htm#2858</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/tomato-recipes-t396.htm</guid>
		</item>
		<item>
			<title>Main Dishes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/main-dishes-t111.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>MerryBee's   Like Mamma Made It Macaroni



Cook 8 oz macaroni and drain....al dente, not done

Preheat oven to 350 degrees &amp; lightly grease a 2 Qt casserole dish.



Grate 12 oz...3 cups of cheddar cheese.  This will be divided and added in three parts.



In a large bowl, mix:

       2 Tblsp dry nonfat milk powder

       2 Tblsp flour

       2 Tblsp butter



Gradually add:

        1 1/4 cups boiling water, beating constantly



Add:  1 1/2 cup of the cheese, beating  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:24:26 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/main-dishes-t111.htm#1143</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/main-dishes-t111.htm</guid>
		</item>
		<item>
			<title>Meat Dishes</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/meat-dishes-t109.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description>TexasMusicMom's

Pork Chops with Apples and Stuffing



6 boneless pork loin chops

1 TBSP vegetable oil

1 package (6 oz.) stuffing mix, crushed

1 can apple pie filling with cinnamon

   ( I just sprinkled cinnamon on an apple pie filling)



In a skillet, brown pork chops in the oil.  Prepare stuffing according to package directions.  Spread pie filling in the bottom of a greased 9 x 13 dish.  Place chops on top of filling, then spoon stuffing over the chops. Cover and bake 35 minutes  ...</description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:14:10 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/meat-dishes-t109.htm#1133</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/meat-dishes-t109.htm</guid>
		</item>
		<item>
			<title>Candies and Sweet Treats</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/candies-and-sweet-treats-t110.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description><![CDATA[Golo's  Christmas Cornflake Wreaths
<br />

<br />
30 marshmallows
<br />
1/2 c butter
<br />
1/2 tsp vanilla
<br />
1/4 tsp green food coloring (or more)
<br />
Melt  all together then add
<br />
3 1/2 C  cornflakes 
<br />

<br />
Shape into a little wreath on buttered cookie sheet... I put 3 little red candies on each for berries..
<br />
Refrigerate
<br />
the eat and eat and eat]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:17:12 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/candies-and-sweet-treats-t110.htm#1136</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/candies-and-sweet-treats-t110.htm</guid>
		</item>
		<item>
			<title>Seafood</title>
			<link>http://quiltersresort.forumotion.net/recipes-f7/seafood-t108.htm</link>
			<dc:creator>AnnieOakLeaf</dc:creator>
			<description><![CDATA[Golo's Imitation Crab Salad
<br />

<br />
1 C rotini macaroni twists - cook and chill
<br />
1 C celery chunks
<br />
2 C imitation crab (flaked)
<br />
1 Tablespoon diced onion
<br />
1/2 C salad dressing
<br />
1 tsp. lemon juice
<br />
1/3 tsp garlic salt
<br />
1/2 tsp salt
<br />
1/4 tsp pepper
<br />
1 meduium cubed apple (optional)
<br />
Mix it all together and refrigerate
<br />

<br />
I make this every year for my xmas buffet...... the guys love it..]]></description>
			<category>Recipes</category>
			<pubDate>Sun, 07 Sep 2008 03:11:03 GMT</pubDate>
			<comments>http://quiltersresort.forumotion.net/recipes-f7/seafood-t108.htm#1127</comments>
			<guid>http://quiltersresort.forumotion.net/recipes-f7/seafood-t108.htm</guid>
		</item>
	</channel>
</rss>